Wednesday, February 16, 2011

How Do I Get Rid Of My Babys Phlegm

PREPARE AN Ciambellone WITH THE HELP OF THE COOK

This morning the cook Rita came back to help the children of 5 years, this time the recipe was more ambitious: to make a donut.


We had to first grease the mold
... Then, a bit more complicated , break the eggs (six to be exact)!


Add sugar (about 3 tablespoons) ...






... And with the whisk mix everything.
Grate a little lemon juice to taste,







spill a drop of milk and olive oil (extra virgin olive oil),





sugar and stir






we poured the contents into the mold that the cook was then placed in the oven.


After an hour of cooking, the satisfaction is great. We assure you, dear mothers, which was much kinder than what you prepared! Do not believe us? Let's try to do at home together.

Tuesday, February 8, 2011

Hotbird Free Indian Channel Frequency

BELLA FARM IAH IAH OH ...

An unexpected but very welcome sunshine, the taste is almost spring, accompanied us during the educational visit to the farm of the brothers Di Ponzano Domenicantonio. To expect Mr. Gaspar and a strong smell of ... which has awakened the dormant nostrils of bold young men of the city! Visit a children's farm is always a special time full of emotions that the young generation, not accustomed to direct contact with nature, living in an atmosphere of wonder and excitement. And if the farm in question, such as that run by Gaspar, allows children to move freely between animals of different species, the question becomes even more interesting and meaningful. We arrived at the farm at about 10:00 and we returned to school at 12.30 pm, two hours seemed an eternity have been many initiatives in which Gaspare (and little Francis) involved us! Initially we went to visit the milking cows and we have seen done by hand and then with the machines: a bit of suspense when the cow showed little dimistichezza chosen to perform in public .. Now to follow a rich breakfast of our own rpodotti, prepared by her grandmother and the mother of the little Francis, even the most reluctant have had to surrender at the sight of the pork loin fritters stuffed with slices of bread with Assogna, oil, olive paste and sausage, biscuits e.. so many tasty treats! A full belly, then, we saw a short demonstration of how you can turn milk into cheese and at the conclusion of the highlights from a satisfied student body: the visit to the animals! Imagine fifty children free to roam behind lambs, rabbits, guinea hens, quail, dogs, turkeys, chickens ... Will certainly be rich narratives of children in this regard so that we can not leave your children a taste of the story.
FOR INFO: farm-mill f.lli of Domenicantonio
Ponzano-Nepezzano Teramo
tel. 0861.550142